If you’re in Florence and looking for a spot that blends centuries-old charm with top-tier Italian cuisine, Portinari Bistrot by Vito Mollica should be on your radar. Sitting inside the Palazzo Portinari Salviati, this place is dripping with history and elegance—but without the stiff, formal vibe. The restaurant offers a refined yet welcoming atmosphere, where contemporary elegance meets centuries-old architectural splendor.
The Food
Let’s talk about what really matters: the food. Chef Vito Mollica has crafted a menu that’s all about quality ingredients and bold flavors, staying true to Italian roots while adding his own creative twist.
Appetizers
The Warm Octopus Salad is tender and perfectly balanced with fresh Mediterranean flavors, while the Veal with Tuna Sauce brings that rich, classic combination to life with a velvety smooth texture.
Primi
The Fusilli with Local Clams is packed with fresh seafood goodness, and the Cacio e Pepe Cavatelli takes a simple dish and makes it extra comforting with its creamy, peppery kick.
Secondi
You can’t come to Florence and not have Florentine Steak—juicy, grilled just right, and served with caramelized potatoes and sautéed spinach for the perfect balance of hearty and flavorful.
Chef Vito Mollica: The Man Behind the Magic
Chef Vito Mollica is renowned for his dedication to authenticity and innovation. His philosophy—“Great cuisine is born from excellent ingredients”—is evident in every dish. With a career spanning prestigious kitchens, Mollica has mastered the art of transforming simple ingredients into extraordinary culinary experiences. Mollica’s approach to cooking is simple: great food starts with great ingredients. He’s worked in some of Italy’s best kitchens, and his dedication to authentic flavors and innovative techniques shines through in every dish.
The Setting: A Historic Palazzo With a Story to Tell
Dining here is more than just a meal—it’s an experience. The Palazzo Portinari Salviati, dating back to the 13th century, was once home to Beatrice Portinari, Dante Alighieri’s muse. It’s seen Medici-era transformations, Renaissance frescoes, and even sculptures by Giambologna. After a meticulous restoration, the palace is now a breathtaking mix of history and modern elegance—the kind of place where you can enjoy your meal under beautifully painted ceilings.
Portinari Bistrot isn’t just another fancy Italian restaurant—it’s a place where history, atmosphere, and incredible flavors come together. Whether you’re there for a casual meal or a special occasion, it’s a Florentine experience you won’t forget.
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Thanks to Portinari Bistrot by Vito Mollica | Via del Corso, 6, 50122 Firenze FI, Italy | +39 055 535 3555