If you want a meal that truly captures the essence of Tuscany, then Il Campano Trattoria in Pisa is where you need to be. This isn’t just another touristy spot—it’s a place with history, heart, and some of the best Tuscan food you’ll ever eat. Set inside a medieval tower house that dates back to the 1300s, this trattoria has been serving locals and travelers alike for over a hundred years. You can feel the history in the air, from the warm, rustic interiors to the centuries-old stone walls that surround you as you dine.
A True Tuscan Feast
Il Campano’s menu is a love letter to classic Tuscan cuisine, built around fresh, locally sourced ingredients and time-honored recipes. Everything here is packed with bold flavors, yet remains simple and true to tradition—just the way Tuscan food should be.
Typical Tuscan Bruschetta
You can’t come to a Tuscan trattoria and not start with bruschetta. Il Campano does it three ways, showcasing different layers of Tuscan flavor. The tomato-topped bruschetta is fresh, vibrant, and the perfect reminder that sometimes, all you need is good olive oil and ripe tomatoes to create magic. The Tuscan liver paté one is rich, silky, and deeply satisfying—it melts in your mouth with that earthy goodness. And then there’s the Tuscan lard bruschetta—decadent, indulgent, and an absolute treat if you love bold, fatty flavors.
Wild Boar Ragù Pasta
If you’re looking for a dish that embodies the heart and soul of Tuscan cuisine, wild boar ragù pasta at Il Campano Trattoria in Pisa is an absolute must-try. This dish is rich, rustic, and deeply flavorful, showcasing the bold, earthy essence of wild boar in a way that feels both comforting and indulgent.
Steak with Truffles
If you’re after something decadent, this is the dish to go for. The steak is beautifully cooked, juicy and tender, but it’s the black truffle that takes it to a whole new level. That deep, earthy aroma fills the air the moment your plate arrives, and the combination of rich, buttery meat with fragrant truffle is exactly what you imagine when you dream of authentic Tuscan indulgence.
Cheesecake with Berries & Chocolate Mousse
Desserts at Il Campano are just as memorable as the savory dishes. The cheesecake with berries is creamy and perfectly balanced, with the berries adding just the right touch of sweetness and tartness. The chocolate mousse is rich, smooth, and pure indulgence—it’s the kind of dessert you take slow bites of, just to enjoy the experience a little longer.
A Trattoria With Over a Century of Stories
Walking into Il Campano feels like stepping into a living piece of Tuscan history. The building itself has stood for hundreds of years, once home to nobility and now one of Pisa’s most beloved dining spots. You’ll find arched ceilings, exposed brick, and candle-lit tables, creating an atmosphere that’s warm, welcoming, and unmistakably old-world. It’s a place where locals, students, and visitors alike gather for an authentic taste of Pisa, where every bite comes with a side of history.
Il Campano is the kind of place that makes you feel like you’ve discovered something special—not just another restaurant, but a true Tuscan experience. Whether you’re indulging in creamy handmade pasta, truffle-drenched steak, or traditional bruschetta, every dish reflects the soul of the region.
For anyone visiting Pisa, this century-old trattoria is an absolute must—because sometimes, the best meals aren’t just about food, but about the stories they carry.
Thanks to Il Campano | Via Domenico Cavalca, 19, 56126 Pisa PI, Italy | +39 050 580585